Saucy Italian Roast

Name: Saucy Italian Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters red wine or beef broth; 1 kgs beef rump roast or bottom round roast; 10 servings Hot cooked pasta; 1 teaspoons garlic powder; 113 grams jar sliced mushrooms, drained; 1 medium onion, diced; 0 teaspoons pepper; 1 teaspoons salt; 397 grams jar spaghetti sauce

The recipe Saucy Italian Roast could satisfy your Mediterranean craving in around 8 hours and 10 minutes. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 404 calories, 43g of protein, and 11g of fat per serving. Head to the store and pick up beef broth, onion, pasta, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather cheap main course.