Saucy Chicken with Ramen Noodles
The recipe Saucy Chicken with Ramen Noodles is ready in approximately 45 minutes and is definitely an outstanding dairy free option for lovers of Japanese food. One portion of this dish contains approximately 5g of protein, 6g of fat, and
Instructions
Remove seasoning packets from noodle packages; reserve 1 packet (discard remaining seasoning packets). Cook noodles according to package directions, omitting the seasoning packets (do not drain); keep warm.
Combine chicken and reserved seasoning packet in a medium bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken mixture; saut 5 minutes or until done.
Add broccoli and bell pepper; saut 2 minutes or until tender. Stir in soy sauce.
Combine chicken mixture and noodles.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Lubanzi Chenin Blanc]()
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.