Saucy Asian Meatballs
You can never have too many Asian recipes, so give Saucy Asian Meatballs a try. This hor d'oeuvre has 20 calories, 3g of protein, and 0g of fat per serving. This gluten free and dairy free recipe serves 36. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up tomato paste, molasses, ground turkey, and a few other things to make it today. Saucy Asian Meatballs, Saucy Asian Meatballs, and Saucy Asian Meatballs are very similar to this recipe.
Instructions
In a large bowl, combine the garlic, ginger and 1 teaspoon soy sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
In a large saucepan, combine the vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce. Cook and stir over medium heat for 3-5 minutes.
Add the meatballs; heat through.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ballatore Rosso Red Spumante. It has 4.8 out of 5 stars and a bottle costs about 8 dollars.
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%