Satsuma Salad

Name: Satsuma Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps Creole mustard; 5 servings Mixed salad greens; 79 milliliters olive oil; 3 satsuma oranges, peeled and sectioned; 1 small red onion, thinly sliced; 79 milliliters red wine vinegar; 0 teaspoons salt; 2 Tbsps sugar

Satsuma Salad requires around 5 minutes from start to finish. This gluten free and vegan recipe serves 5. This side dish has 200 calories, 2g of protein, and 15g of fat per serving. A mixture of sugar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.