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Satsuma Orange Cheesecake

Satsuma Orange Cheesecake
This vegetarian recipe serves 12. One serving contains 315 calories, 7g of protein, and 20g of fat. Only Head to the store and pick up satsuman orange rind, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 32
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2
To prepare crust, lightly coat a 9-inch springform pan with cooking spray. Line bottom of pan with parchment paper.
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3
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, baking powder, and salt.
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4
Combine 3 tablespoons sugar and butter in a food processor; process until light and fluffy.
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5
Add egg yolk; process until smooth.
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6
Add flour mixture to food processor; process just until combined. Firmly press mixture into bottom of prepared pan.
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7
Bake at 325 for 25 minutes or until lightly browned. Cool 10 minutes on a wire rack.
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8
Combine cream cheeses in food processor; process 30 seconds or until smooth.
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9
Add 3/4 cup sugar; process 30 seconds.
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10
Add sour cream, rind, and juice; process 30 seconds.
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11
Add eggs, 1 at a time, processing well after each addition. Scrape down sides of bowl; process 10 seconds.
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12
Pour cheese mixture into prepared crust; place pan in a large baking pan.
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13
Add hot water to pan to a depth of 1 inch.
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14
Bake at 325 for 50 minutes or until cheesecake center barely moves when pan is touched. Turn oven off; let stand 30 minutes.
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15
Remove cheesecake from oven and water bath; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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16
Cut into 12 wedges.
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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