Satay pork with crunchy apple salad

Name: Satay pork with crunchy apple salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps crunchy peanut butter; 3 Tbsps sweet chilli sauce; 4 lean pork steaks; 2 juice limes; 1 teaspoon Thai fish sauce; 1 pinch pinch of sugar; 2 apples, cored and thinly sliced; 1 small pack coriander, leaves roughly torn; 1 a small pack mint, leaves roughly torn

Satay pork with crunchy apple salad might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 358 calories, 32g of protein, and 16g of fat per serving. This recipe from BBC Good Food requires pack coriander, thai fish sauce, a pack mint, and sugar. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Crunchy Apple Salad, Crunchy Apple Salad, and Crunchy Apple Salad.

Instructions

Heat grill to high.

Equipment you will use

Grill

Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.

Ingredients you will need

Sweet Chili Sauce

Peanut Butter

Pork

Pepper

Equipment you will use

Baking Pan

Grill

Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint.

Ingredients you will need

Fish Sauce