Sarma, Stuffed Cabbage Leaves from Dalmatia

Name: Sarma, Stuffed Cabbage Leaves from Dalmatia
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters 60 ml smoked bacon, in small pieces; 2 pickled cabbage (you may also use kale for wraping); 1 egg; 1 head garlic, mince the cloves; 454 grams 450 g ground beef; 450 grams ground pork (or ham,1 lb); 2 Tbsps oil; 1 onion, minced; 2 teaspoons paprika; 237 milliliters 250 ml uncooked rice; 4 servings salt and pepper, to taste; 450 grams diced tomatoes (1 lb, not drained)

Sarma, Stuffed Cabbage Leaves from Dalmatian is a gluten free and dairy free main course. This recipe makes 4 servings with 996 calories, 51g of protein, and 56g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have oil, tomatoes, ground pork, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.