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Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins
Sarah's Banana Bread Muffins might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 266 calories, 3g of protein, and 11g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have walnuts, vegetable oil, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place muffin cups in muffin tin, or grease with a little butter.
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ButterButter
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
3
Mix sugar, oil, and egg until creamy and light yellow in a bowl.
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SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Add bananas and walnuts.
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BananaBanana
WalnutsWalnuts
5
Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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Muffin TrayMuffin Tray
6
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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