Santa Rita Shrimp

Name: Santa Rita Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 473 milliliters bread crumbs; 2 Tbsps canola oil; 2 teaspoons cayenne pepper; 1 Tbsp dried thyme; 4 eggs, beaten; 473 milliliters all-purpose flour; 2 Tbsps minced garlic; 2 Tbsps paprika; 2 Tbsps salt; 16 larges gulf shrimp, deveined; 710 milliliters crushed tortilla chips

You can never have too many main course recipes, so give Santa Rita Shrimp a try. This recipe makes 4 servings with 1025 calories, 32g of protein, and 34g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of flour, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine bread crumbs, crushed tortilla chips, paprika, garlic, salt, pepper, cayenne, and thyme in a shallow dish or bowl.

Ingredients you will need

Tortilla Chips

Breadcrumbs

Ground Cayenne Pepper

Paprika

Garlic

Pepper

Thyme

Salt

Equipment you will use

Bowl

Place flour in another shallow dish or bowl and eggs in a third. Dredge shrimp, 1 at a time, in the flour, then eggs, and then the bread crumb mixture.

Ingredients you will need

Shrimp

Bread

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat canola oil in a heavy skillet over medium-high heat. When oil is hot, gently add shrimp and cook until golden brown, turning once, about 1 minute per side.

Ingredients you will need

Cooking Oil

Shrimp

Equipment you will use

Frying Pan

Serve immediately with Avocado Salsa.

Ingredients you will need

Avocado

Salsa

6 tablespoons olive oil

Ingredients you will need

Olive Oil

8 jalapeno peppers, cut in 1/2, seeded, and deveined

Ingredients you will need

Jalapeno Pepper

8 serrano peppers, cut in 1/2, seeded, and deveined

Ingredients you will need

Serrano Pepper

6 avocados, cut in 1/2, peeled, and pitted

Ingredients you will need

Avocado

4 cloves garlic

Ingredients you will need

Whole Garlic Cloves

4 tablespoons roughly chopped fresh cilantro leaves

Ingredients you will need

Fresh Cilantro

4 teaspoons lime juice

Ingredients you will need

Lime Juice

6 tablespoons chicken stock

Ingredients you will need

Chicken Stock

1 teaspoon onion powder

Ingredients you will need

Onion Powder

Kosher salt and freshly ground pepper

Ingredients you will need

Ground Black Pepper

Kosher Salt

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add jalapenos and serranos and fry over medium heat until tender.

Ingredients you will need

Jalapeno Pepper

Drain and let cool slightly.

Add fried peppers to a food processor or blender, along with the avocados and garlic. Blend until smooth.

Ingredients you will need

Avocado

Peppers

Garlic

Equipment you will use

Food Processor

Blender

Add cilantro, lime juice, chicken stock, onion powder, and salt and pepper, to taste. Blend until smooth.

Ingredients you will need

Salt And Pepper

Chicken Stock

Onion Powder

Lime Juice

Cilantro

Serve with Santa Rita Shrimp.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

2Tbsps

freshly ground black pepper 473milliliters

bread crumbs 2Tbsps

canola oil 2teaspoons

cayenne pepper 1Tbsp

dried thyme 4

eggs, beaten 473milliliters

all-purpose flour 2Tbsps

minced garlic 2Tbsps

paprika 2Tbsps

salt 16larges

gulf shrimp, deveined 710milliliters

crushed tortilla chips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.