Santa Fe Foldover (Cooking for 2)

Name: Santa Fe Foldover (Cooking for 2)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters canned no-salt-added black beans, drained, rinsed; 28 grams 1/4 cup shredded reduced-fat Colby-Monterey Jack cheese blend; 2 Tbsps cornmeal; 2 Tbsps sliced green onions (2 medium); 118 milliliters shredded lettuce; 79 milliliters Old El Thick n Chunky salsa; 3 Tbsps fat-free sour cream; 79 milliliters chopped tomato; 59 milliliters very hot water; 237 milliliters Bisquick Heart Smart® mix

You can never have too many side dish recipes, so give Sant From preparation to the plate, this recipe takes approximately 45 minutes. If you have lettuce, cornmeal, cream, and a few other ingredients on hand, you can make it.

Instructions

Move oven rack to lowest position.

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Oven

Heat oven to 375F. Spray 12-inch pizza pan with cooking spray.

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Cooking Spray

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Pizza Pan

Oven

In small bowl, stir Bisquick mix, cornmeal and very hot water until soft dough forms.

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Baking Mix

Cornmeal

Dough

Water

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Bowl

Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth.

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Baking Mix

Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge.

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Spread