Santa Fe Egg Bake

Name: Santa Fe Egg Bake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters frozen stir-fry bell peppers and onions, from 1-pound bag; 425 grams can black beans, drained, rinsed; 227 grams cups shredded Colby-Monterey Jack cheese; 8 eggs; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground red pepper; 946 milliliters frozen southern-style hash brown potatoes; 296 milliliters milk; 1 teaspoons salt; 237 milliliters fresh or frozen whole kernel corn

Santa Fe Egg Bake might be just the main course you are searching for. This recipe covers 86% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2836 calories, 156g of protein, and 125g of fat each. Head to the store and pick up stir-fry bell peppers and onions, beans, hash brown potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.