Santa Fe Chicken Chili

Santa Fe Chicken Chili
Santa Fe Chicken Chili might be a good recipe to expand your main course recipe box. This recipe serves 16. Watching your figure? This gluten free and dairy free recipe has 286 calories, 30g of protein, and 10g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Taste of Home requires kidney beans, chili powder, cayenne pepper, and chicken breasts. If you like this recipe, you might also like recipes such as Santa Fe Chili, Santa Fe Hot and Spicy Chili, and Santa Fe NM: Jalapeno Margarita {} & Hotel Santa Fe.


In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender,
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Add the chili powder, cumin and cayenne; cook and stir for 1 minute.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Ingredients you will need
Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.


Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chicken Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Gramona La Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Gramona La Cuvee Cava
Gramona La Cuvee Cava
Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo
Ready In45 m.
Health Score23