Santa Fe Beef Medley

Name: Santa Fe Beef Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters beef gravy; 227 grams boneless beef sirloin steak, cubed; 2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil; 1 medium red bell pepper, sliced into thin strips; 1 teaspoons salt; 2 teaspoons Southwest seasoning; 248 grams whole kernel corn, drained; 1 medium zucchini, sliced 1/4-inch thick

Santa Fe Beef Medley might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 31g of protein, 7g of fat, and a total of 306 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have salt, southwest seasoning, kernel corn, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 450 degrees F or grill to medium-high.

Equipment you will use

Grill

Oven

Center one-half of steak cubes on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak.

Ingredients you will need

Red Pepper