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Sangrita de Toro

Sangrita de Toro
Sangrit It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up bloody mary mix, ground arbol chiles* plus 1 arbol chile, kosher salt, and a few other things to make it today.

Instructions

1
Combine salt and ground chiles on a small plate. Rub the rim of a chilled 12-oz. glass with lime wedge, then dip in salt mixture.
Ingredients you will need
Lime WedgeLime Wedge
Chili PepperChili Pepper
SaltSalt
DipDip
Dry Seasoning RubDry Seasoning Rub
2
Fill a cocktail shaker three-quarters full with ice.
Ingredients you will need
CocktailCocktail
IceIce
3
Add lime juice, tequila, Bloody Mary mix, and hot sauce and shake until cold.
Ingredients you will need
Bloody MaryBloody Mary
Lime JuiceLime Juice
Hot SauceHot Sauce
TequilaTequila
ShakeShake
4
Pour ice mixture into glass and garnish with whole chile. For a thinner cocktail, let it sit on ice about 5 minutes.
Ingredients you will need
CocktailCocktail
Chili PepperChili Pepper
IceIce
5
*Find arbol chiles at Latino markets. Grind about 2 minutes in a clean spice grinder.
Ingredients you will need
Arbol ChileArbol Chile
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesBeverageDrink
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