Sangria Ice

Name: Sangria Ice
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters 100% Concord grape juice; 1 teaspoon finely grated lemon rind; 2 teaspoons finely grated orange rind; 414 milliliters fruity red wine; 59 milliliters sugar

Sangrian Ice might be just the beverage you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 118 calories. Head to the store and pick up concord grape juice, sugar, orange rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring until sugar dissolves.

Ingredients you will need

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat. Stir in rinds; cool completely. Strain mixture through a fine sieve into a bowl; discard solids. Stir in wine.

Ingredients you will need

Wine

Equipment you will use

Sieve

Bowl

Pour into an 11 x 7inch baking dish. Cover and freeze for about 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 5 hours).

Equipment you will use

Baking Pan