Sandy's Cherry Cobbler

Name: Sandy's Cherry Cobbler
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon almond extract; 355 milliliters baking mix (recommended: Bisquick); 1 stick butter; 237 milliliters frozen cherries, thawed (recommended: Dole); 595 grams cherry pie filling (recommended: Comstock Morefruit); 177 milliliters evaporated milk (recommended: Carnation); 177 milliliters sugar

Sandy's Cherry Cobbler might be just the dessert you are searching for. This recipe serves 8. One serving contains 400 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up cherry pie filling, baking mix, evaporated milk, and a few other things to make it today.

Instructions

Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.

Equipment you will use

Frying Pan

Oven

In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract.

Ingredients you will need

Evaporated Milk

Almond Extract

Baking Mix

Sugar

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Bowl

Whisk until smooth. Set aside.

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Whisk

Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries.

Ingredients you will need

Pie Filling

Cherries

Butter

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Frying Pan

Pour batter over top.

Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes

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Toothpicks

Oven

Remove from oven and let cool 1 hour before serving.

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Oven

Serve warm with whipped topping or a scoop of ice cream.

Ingredients you will need

Whipped Topping

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

almond extract 355milliliters

baking mix (recommended: Bisquick)1stick

butter 237milliliters

frozen cherries, thawed (recommended: Dole)595grams

cherry pie filling (recommended: Comstock Morefruit)177milliliters

evaporated milk (recommended: Carnation)177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.