Sandi Rose’s Blackberry Crumb Cake Recipe

Name: Sandi Rose’s Blackberry Crumb Cake Recipe
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 828 milliliters lb fresh blackberries (about; 79 milliliters brown sugar, firmly packed; 2 larges eggs; 59 milliliters all-purpose flour, spooned and leveled; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon kosher salt; 118 milliliters pecans; 2 Tbsps cold unsalted butter; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

Sandi Rose’s Blackberry Crumb Cake Recipe might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 278 calories, 4g of protein, and 10g of fat. Head to the store and pick up vanillan extract, milk, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.