San Antonio Migas

Name: San Antonio Migas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 large In a bowl, whisk the eggs and 2 tablespoons water vigorously. Set aside; 113 grams green chiles, drained; 4 2-inchs corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles; 8 larges eggs; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters shredded pepper jack cheese; 118 milliliters chopped red bell pepper; 2 Roma tomatoes, seeded and chopped; 3 Tbsps unsalted butter; 3 Tbsps vegetable oil; 118 milliliters chopped Vidalia or other sweet onion

The recipe San Antonio Migas could satisfy your European craving in roughly 20 minutes. This vegetarian recipe serves 4. One portion of this dish contains around 23g of protein, 35g of fat, and a total of 635 calories. Head to the store and pick up pepper jack cheese, vidalia, butter, and a few other things to make it today. A couple people really liked this morn meal.

Instructions

Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.

Ingredients you will need

Tortilla Strips

Butter

Cooking Oil

Equipment you will use

Frying Pan

Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.

Ingredients you will need

Black Pepper

Bell Pepper

Vegetable

Tortilla

Chili Pepper

Onion

Salt

Equipment you will use

Frying Pan

Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat. Stir in the tomatoes.

Ingredients you will need

Tomato