Samak Tarator (Poached Fish with Pine Nut Sauce)

Name: Samak Tarator (Poached Fish with Pine Nut Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps clam juice; 1 garlic clove, crushed; 3 Tbsps fresh lemon juice; 118 milliliters pine nuts; 1 kilograms salmon fillets (about 1 inch thick); 0 teaspoons salt; 237 milliliters water; 473 milliliters water; 57 grams white bread, crusts removed; 0 teaspoons white pepper

Samak Tarator (Poached Fish with Pine Nut Sauce) is a dairy free and pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 36g of protein, 19g of fat, and a total of 348 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have water, pepper, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare fish, bring 2 cups water to a boil in a large skillet.

Ingredients you will need

Water

Fish

Equipment you will use

Frying Pan

Add 1/4 teaspoon salt and fish. Return to a boil; reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Salt

Remove fish from pan. Cover and refrigerate fish until chilled.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

To prepare sauce, place 1 cup water in a shallow dish. Dip bread into water, and remove; squeeze bread to remove excess moisture.

Ingredients you will need

Bread

Dip

Water

Combine bread, pine nuts, lemon juice, 1/4 teaspoon salt, pepper, and garlic in a food processor. With the processor on, slowly pour clam juice through food chute, and process until smooth.

Ingredients you will need

Lemon Juice

Clam Juice

Pine Nuts

Garlic

Pepper

Bread

Salt

Equipment you will use

Food Processor

Serve over chilled fish.

Ingredients you will need

Fish

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

3Tbsps

clam juice 1

garlic clove, crushed 3Tbsps

fresh lemon juice 118milliliters

pine nuts 1kilograms

salmon fillets (about 1 inch thick)0teaspoons

salt 237milliliters

water 473milliliters

water 57grams

white bread, crusts removed 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir.

Alsatian-inspired with notes of lime, green apple, white flower and wetstone. Following the nose are flavors of Anjou pear, white nectarine andcitrus. The vibrant and crisp acidity balances out this medium bodied wineand carries it through the lingering finish.