Salty Caramel Ice-cream

Name: Salty Caramel Ice-cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings some brown sugar; 1 teaspoons butter; 2 Tbsps light corn syrup; 1 Tbsp cornstarch; 3 Tbsps 1/2 ozs *cream cheese, softened; 0 teaspoons Fleur de sel ( sea salt like Maldon. If you only have regular table salt remember it can be quite harsh tasting so use just a pinch); 296 milliliters heavy cream; 3 servings peaches; 158 milliliters sugar; 1 vanilla bean, split and seeds scraped or 1 tsp vanilla extract; 473 milliliters whole milk

You can never have too many side dish recipes, so give Salty Caramel Ice-cream a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 48g of fat, and a total of 773 calories. This recipe serves 3. It is a good option if you're following a gluten free and vegetarian diet. If you have some brown sugar, milk, fleur de sel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.