Salted Honey Lace Crisps

Name: Salted Honey Lace Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps About coarse sea salt; 3 Tbsps flour; 59 milliliters local honey; 118 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters unsalted butter

Salted Honey Lace Crisps might be a good recipe to expand your dessert collection. This recipe serves 20. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 49 calories, 0g of protein, and 2g of fat per serving. Head to the store and pick up coarse sea salt, powdered sugar, local honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

In a medium saucepan, melt butter with honey over medium heat.

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Butter

Honey

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Sauce Pan

Add sugar and salt and whisk until well combined.

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Sugar

Salt

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Whisk

Add flour and continue to whisk until no lumps remain.

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All Purpose Flour

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Whisk

Transfer to a small bowl and let cool slightly, about 5 minutes.

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Bowl

Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).

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Spread

Honey

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Baking Paper

Baking Sheet

Bake until dark golden brown and small holes appear throughout, 10 to 12 minutes.

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Oven

Sprinkle each cookie with a pinch of sea salt. Keep oven on.

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Sea Salt

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Oven

Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and lay over a rolling pin.

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Rolling Pin

Knife

Let cool on pin until completely crisp, about 3 minutes. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.

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Equipment you will use

Baking Sheet

Oven

Make ahead: Up to 1 day; store airtight.