Salted Caramel Banana Bread

Name: Salted Caramel Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 3 ripe bananas, mashed; 79 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps heavy whipping cream; 0 teaspoons kosher salt; 59 milliliters packed light brown sugar; 2 Tbsps unsalted butter; 1 Tbsp vanilla extract

Salted Caramel Banana Bread requires around 1 hour and 20 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 172 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet. A mixture of kosher salt, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated.

Ingredients you will need

Vanilla Extract

Banana

Butter

All Purpose Flour

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Frying Pan

Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth.

Ingredients you will need

Powdered Sugar