Salt-Roasted Beef Tenderloin Sliders

Name: Salt-Roasted Beef Tenderloin Sliders
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed; 1 liters kosher salt; 1 Tbsp olive oil; 1 teaspoon cracked pepper; 8 servings Chimichurri Pesto; 24 smalls rolls or buns, split and toasted; 237 milliliters cold water

You can never have too many hor d'oeuvre recipes, so give Salt-Roasted Beef Tenderloin Sliders a try. This dairy free recipe serves 8. One serving contains 827 calories, 32g of protein, and 32g of fat. A mixture of chimichurri pesto, buns, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Sprinkle beef with pepper. Cook in hot oil in a skillet over medium-high heat, turning occasionally, 5 minutes or until browned on all sides.

Ingredients you will need

Pepper

Beef

Cooking Oil

Equipment you will use

Frying Pan

Stir together salt and 1 cup cold water.

Ingredients you will need

Water

Salt

Spread half of salt mixture in a rectangle (slightly larger than beef) in a large roasting pan; top with beef. Pat remaining salt mixture over beef, covering completely.

Ingredients you will need

Spread