Salt Cod Fish Balls

Name: Salt Cod Fish Balls
Prep time: 8 h 36 min
Cook time: 8 h 36 min
Total time: 8 h 36 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings breadcrumbs; 1 Tbsp butter; 2 eggs , beaten; 1 teaspoons pepper; 473 milliliters diced raw potatoes; 227 grams salt cod fish; 12 servings vegetable oil (for frying)

This recipe serves 12. One serving contains 106 calories, 7g of protein, and 4g of fat. A mixture of breadcrumbs, butter, salt cod fish, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 8 hours and 36 minutes.

Ingredients

Servings:

12servings

breadcrumbs 1Tbsp

butter 2

eggs , beaten 1teaspoons

pepper 473milliliters

diced raw potatoes 227grams

salt cod fish 12servings

vegetable oil (for frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.