Salt and Pepper Shrimp with Thai Fried Rice

Name: Salt and Pepper Shrimp with Thai Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 eggs, lightly beaten; 1 Tbsp finely chopped ginger; 6 servings Kosher salt and pepper; 4 Tbsps olive oil; 1 small onion, chopped; 118 milliliters frozen peas; 946 milliliters frozen or day-old cooked rice; 1 bunch scallions, trimmed and sliced; 1 teaspoon sesame oil; 454 grams frozen peeled and deveined large shrimp; 1 Tbsp soy sauce

Salt and Pepper Shrimp with Thai Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 677 calories, 29g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, ginger, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 450 F. On a rimmed baking sheet, toss the shrimp with 3/4 teaspoon salt, 3/4 teaspoon pepper, and 1 tablespoon of the olive oil. Roast the shrimp until bright pink and cooked through, 15 minutes.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Baking Sheet

Oven

Heat the remaining olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and ginger and cook for 2 minutes.

Ingredients you will need

Ginger

Onion

Add the rice and cook, stirring occasionally, until it begins to brown and crisp, 6 to 8 minutes. Stir in the peas and chorizo, if using, and cook for 2 minutes. Reduce heat to medium. Make a space in the center of the rice and pour in the eggs, sesame oil, soy sauce, and scallions. Scramble the eggs until set, then stir them into the rice. Divide among bowls and serve with the shrimp.

Ingredients you will need

Sesame Oil