Salsa Pronto

Name: Salsa Pronto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 411 grams mexican-style stewed tomatoes, undrained; 2 Tbsps fresh cilantro, chopped; 1 small garlic clove, minced; 2 servings fresh jalapeno pepper, chopped, to taste; 2 teaspoons lemon juice; 118 milliliters onion, finely chopped; 0 teaspoons hot pepper sauce, to taste

Sals This recipe is typical of Mexican cuisine. A mixture of canned tomatoes, pepper sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

411grams

mexican-style stewed tomatoes, undrained 2Tbsps

fresh cilantro, chopped 1small

garlic clove, minced 2servings

fresh jalapeno pepper, chopped, to taste 2teaspoons

lemon juice 118milliliters

onion, finely chopped 0teaspoons

hot pepper sauce, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.