Salsa Pizza with Cheese Crust

Name: Salsa Pizza with Cheese Crust
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup shredded Colby-Monterey Jack cheese; 118 milliliters medium green onions, sliced; 454 grams lean ground beef; 59 milliliters mild salsa-flavor or jalapeño-flavor process cheese spread; 296 milliliters Old El Thick n Chunky salsa; 59 milliliters hot water; 473 milliliters Original mix

You can never have too many main course recipes, so give Salsa Pizza with Cheese Crust a try. One serving contains 180 calories, 16g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 43 minutes. This recipe is typical of Mediterranean cuisine. A mixture of jalapeño-flavor process cheese spread, old el 'n chunky salsa, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat oven to 375F. Grease large cookie sheet.

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Equipment you will use

Baking Sheet

Oven

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.

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Salsa

Beef

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Frying Pan

Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times.

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Spreadable Cheese

Baking Mix

Dough

Water

Roll

Roll into 14-inch circle; place on cookie sheet.

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Roll

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Baking Sheet

Spread beef mixture over crust to within 2 inches of edge.

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Crust

Beef

Sprinkle with onions. Fold edge over beef mixture.

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Onion

Beef

Sprinkle with cheese.

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Cheese

Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

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Cheese

Crust

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Oven

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

113grams

cup shredded Colby-Monterey Jack cheese 118milliliters

medium green onions, sliced 454grams

lean ground beef 59milliliters

mild salsa-flavor or jalapeño-flavor process cheese spread 296milliliters

Old El Thick 'n Chunky salsa 59milliliters

hot water 473milliliters

Original mix

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.