Salsa Pasta Salad

Name: Salsa Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 170 grams sliced black olives; 1 Tbsp chili powder; 59 milliliters chopped fresh cilantro; 2 teaspoons garlic salt; 113 grams diced green chiles; 79 milliliters lemon juice; 1 onion, chopped; 473 milliliters dry rainbow radiatore pasta; 1 red bell pepper, chopped; 3 tomatoes, diced; 118 milliliters vegetable oil; 79 milliliters distilled white vinegar; 1 Tbsp white sugar

Salsa Pasta Salad is a dairy free recipe with 11 servings. One serving contains 174 calories, 2g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a cheap recipe for fans of Mexican food. It works best as a side dish, and is done in about 20 minutes. If you have lemon juice, garlic salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large pot with boiling salted water cook radiatore pasta until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.

Ingredients you will need

Green Chili Pepper

Bell Pepper

Tomato

Olives

Onion

Equipment you will use

Bowl

In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.

Ingredients you will need

Vegetable Oil

Chili Powder

Garlic Salt

Lemon Juice

Cilantro

Vinegar

Sugar

Equipment you will use

Whisk

Bowl

Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Ingredients you will need

Cooked Pasta

Vegetable

Cilantro

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

170grams

sliced black olives 1Tbsp

chili powder 59milliliters

chopped fresh cilantro 2teaspoons

garlic salt 113grams

diced green chiles 79milliliters

lemon juice 1

onion, chopped 473milliliters

dry rainbow radiatore pasta 1

red bell pepper, chopped 3

tomatoes, diced 118milliliters

vegetable oil 79milliliters

distilled white vinegar 1Tbsp

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.