Salsa Beef Chili (Crock Pot)

Name: Salsa Beef Chili (Crock Pot)
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 5
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 794 grams crushed tomatoes; 1 large carrot, finely chopped; 411 grams chicken broth; 3 Tbsps chili powder; 312 grams kernel corn, drained; 907 grams lean ground beef, pre-cooked; 1 large onion, chopped; 454 grams mild salsa

The recipe Salsa Beef Chili (Crock Pot) could satisfy your American craving in about 8 hours and 20 minutes. This gluten free and dairy free recipe serves 5. One portion of this dish contains roughly 51g of protein, 12g of fat, and a total of 484 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. A mixture of beans, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

425grams

black beans, rinsed and drained 794grams

crushed tomatoes 1large

carrot, finely chopped 411grams

chicken broth 3Tbsps

chili powder 312grams

kernel corn, drained 907grams

lean ground beef, pre-cooked 1large

onion, chopped 454grams

mild salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.