Salsa Bean Soup

Name: Salsa Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp bottled minced garlic; 1 kilograms black beans, rinsed and drained; 1 teaspoons chipotle chile powder; 118 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 57 grams 1/2 cup shredded Monterey Jack cheese; 227 grams salsa; 1 teaspoon vegetable oil; 473 milliliters water

The recipe Sals It works well as a budget friendly main course.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; saut 1 minute. Stir in water, chipotle powder, beans, and salsa. Bring to a boil; reduce heat, and simmer 1 minute.

Ingredients you will need

Ground Chipotle Chile Pepper

Garlic

Beans

Salsa

Water

Place 3 cups of black bean mixture in a blender; process until smooth. Return pureed mixture to pan. Stir in lime juice; simmer 10 minutes.

Ingredients you will need

Lime Juice

Equipment you will use

Blender

Frying Pan

Remove from heat; stir in cilantro.

Ingredients you will need

Cilantro

Sprinkle each serving with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

1Tbsp

bottled minced garlic 1kilograms

black beans, rinsed and drained 1teaspoons

chipotle chile powder 118milliliters

chopped fresh cilantro 1Tbsp

fresh lime juice 57grams

1/2 cup shredded Monterey Jack cheese 227grams

salsa 1teaspoon

vegetable oil 473milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

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