Salpicon

Name: Salpicon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters chopped green onions; 79 milliliters KRAFT Zesty Italian Dressing; 473 milliliters finely shredded lettuce; 59 milliliters lime juice; 454 grams beef rump roast, cooked, shredded; 237 milliliters chopped seeded tomato; 24 corn tostada shells

You can never have too many side dish recipes, so give Salpicon Head to the store and pick up cilantro, 1/3 cup kraft zesty italian dressing, beef rump roast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.