Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

Name: Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 1 Tbsps cornstarch; 2 garlic cloves, minced; 2 Tbsps honey; 2 Juice of limes; 4 servings Olive oil; 59 milliliters grated onion; 4 fillets salmon fillets; 4 servings Salt and pepper; 1 teaspoon tangerine zest; 237 milliliters fresh tangerine juice; 2 Tbsps water

Need a gluten free and pescatarian main course? Salmón con Salsa de Mandarina (Salmon with Tangerine sauce) could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 34g of protein, 31g of fat, and a total of 488 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, cornstarch, tangerine juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tangerine juice you could follow this main course with the Honey Coconut Tangerine Sorbet as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Place the salmon on a plate and add the lime juice, garlic cloves, salt and pepper and let it sit for about 20 minutes.In a large pan over medium-high heat, warm the olive oil.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Lime Juice

Olive Oil

Salmon

Equipment you will use

Frying Pan

Place the salmon in the pan and cook until golden brown underneath, about 2 minutes.Turn the salmon over and continue cooking until golden underneath, about 2 minutes more for medium-rare, or until done to your liking.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Transfer the salmon to a platter, season with salt and cover with aluminum foil.To make the sauce:In a small saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Salmon

Sauce

Salt

Equipment you will use

Aluminum Foil

Sauce Pan

Add the onion and sauté until the onion is tender, about 3 minutes.

Ingredients you will need

Onion

Add the tangerine juice, honey and tangerine zest and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 5 minutes.In a small bowl, stir together the cornstarch and water until the cornstarch dissolves.

Ingredients you will need

Tangerine Juice

Corn Starch

Tangerine

Honey

Water

Equipment you will use

Bowl

Whisk the cornstarch mixture into the sauce and simmer until the sauce thickens, 1 to 2 minutes. Use immediately.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2Tbsps

butter 1Tbsps

cornstarch 2

garlic cloves, minced 2Tbsps

honey 2

Juice of limes 4servings

Olive oil 59milliliters

grated onion 4fillets

salmon fillets 4servings

Salt and pepper 1teaspoon

tangerine zest 237milliliters

fresh tangerine juice 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.