Salmorejo

Salmorejo is a dairy free recipe with 8 servings. One serving contains 258 calories, 12g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. A mixture of x4x1/2" sandwich bread, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Squeeze seeds and pulp from3 pound ripe halved tomatoes into astrainer set over a large bowl. Presssolids to release as much liquid aspossible; discard solids. Coreand chop tomatoes; add to bowl.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Bowl

Combine 3 toasted, chopped4x4x1/2" slices white sandwichbread, 1/4 cup toasted sliveredalmonds, and 4 smashed garliccloves in a blender. Pulse untilchopped.

Equipment you will use

Blender

Add tomatoes with liquidto blender in batches, puréeinguntil very smooth.

Ingredients you will need

Tomato

Equipment you will use

Blender

Add 1 teaspoon Sherryvinegar. With blender running,gradually add 1/2 cup extra-virginolive oil. Purée until emulsifiedand frothy, about 3 minutes.Season with salt and more vinegar,if desired. Chill until cold, about2 hours. Season to taste againwith salt and vinegar.

Ingredients you will need

Vinegar