Salmon With Spiced Red Wine Sauce

Name: Salmon With Spiced Red Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely grated peeled fresh gingerroot; 2 Tbsps minced garlic; 1 Tbsp freshly cracked black pepper (depending on your taste); 355 milliliters pinot noir wine or dry red wine; 680 grams skinless salmon fillet (four six-ounce center-cut pieces); 3 Tbsps cold unsalted butter, cut in three pieces

Salmon With Spiced Red Wine Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 402 calories, 34g of protein, and 19g of fat. If you have gingerroot, pinot noir wine, freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2Tbsps

finely grated peeled fresh gingerroot 2Tbsps

minced garlic 1Tbsp

freshly cracked black pepper (depending on your taste)355milliliters

pinot noir wine or dry red wine 680grams

skinless salmon fillet (four six-ounce center-cut pieces)3Tbsps

cold unsalted butter, cut in three pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.