Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou

Name: Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped fresh dill; 1 garlic clove, minced; 79 milliliters finely chopped green onions (about 2); 59 milliliters pistachio oil or extra-virgin olive oil; 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips; 118 milliliters shelled natural pistachios or almonds, toasted, finely chopped; 680 grams salmon fillets; 454 grams sugar snap peas, trimmed, strings removed; 59 milliliters water

Salmon With Snap Peas, Yellow Peppers, And Dill-pistachio Pistou might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 32g of fat, and a total of 519 calories. If you have olive oil, natural pistachios, green onions, and a few other ingredients on hand, you can make it. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 17 minutes.

Ingredients

Servings:

79milliliters

chopped fresh dill 1

garlic clove, minced 79milliliters

finely chopped green onions (about 2)59milliliters

pistachio oil or extra-virgin olive oil 2

yellow bell peppers or orange bell peppers, cut into 1/2-inch strips 118milliliters

shelled natural pistachios or almonds, toasted, finely chopped 680grams

salmon fillets 454grams

sugar snap peas, trimmed, strings removed 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.