Salmon with Roasted Cherry Tomatoes

Name: Salmon with Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cherry tomatoes; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoon olive oil; 340 grams salmon fillets (about 1 inch thick); 0 teaspoons salt

Salmon with Roasted Cherry Tomatoes might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 36g of protein, and 13g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, olive oil, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 40

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Oven

Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes.

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Cooking Spray

Tomato

Jelly

Roll

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Frying Pan

Bake at 400 for 15 minutes.

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Oven

Add fish to pan.

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Fish

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Frying Pan

Bake an additional 10 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Serve the tomato mixture over fish.

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Tomato

Fish

Drizzle with lemon juice.

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Lemon Juice

Equipment

Oven

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 473milliliters

cherry tomatoes 2teaspoons

chopped fresh thyme 2

garlic cloves, minced 2Tbsps

fresh lemon juice 1teaspoon

olive oil 340grams

salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.