Salmon With Pepita-lime Butter

Name: Salmon With Pepita-lime Butter
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons chili powder; 2 Tbsps lime juice; 1 teaspoons freshly grated lime zest; 0 teaspoons freshly ground pepper; 454 grams salmon fillet, skinned (see Tip) and cut into 4 servings; 1 teaspoons salt; 2 Tbsps unsalted pepitas, (see Tip)

Salmon With Pepita-lime Butter is a gluten free, primal, fodmap friendly, and pescatarian recipe with 20 servings. One serving contains 43 calories, 5g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 149 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 32 minutes. A mixture of butter, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

chili powder 2Tbsps

lime juice 1teaspoons

freshly grated lime zest 0teaspoons

freshly ground pepper 454grams

salmon fillet, skinned (see Tip) and cut into 4 servings 1teaspoons

salt 2Tbsps

unsalted pepitas, (see Tip)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.