Salmon With Nectarine Salsa

Name: Salmon With Nectarine Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving black pepper; 237 milliliters diced cucumber; 59 milliliters chopped green onion; 1 Tbsp honey; 1 Tbsp lime juice; 237 milliliters diced nectarine (from one large or two small); 1 Tbsp olive oil; 4 salmon servings, steaks or fillets; 1 serving salt; 2 Tbsps seasoned rice vinegar; 2 teaspoons sugar

Salmon With Nectarine Salsa might be just the main course you are searching for. One serving contains 1282 calories, 138g of protein, and 58g of fat. This gluten free, dairy free, and pescatarian recipe serves 1. This recipe is typical of Mexican cuisine. If you have seasoned rice vinegar, salt, sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1serving

black pepper 237milliliters

diced cucumber 59milliliters

chopped green onion 1Tbsp

honey 1Tbsp

lime juice 237milliliters

diced nectarine (from one large or two small)1Tbsp

olive oil 4

salmon servings, steaks or fillets 1serving

salt 2Tbsps

seasoned rice vinegar 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.