Salmon With Maple and Mustard Seed Sauce

Name: Salmon With Maple and Mustard Seed Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 0 teaspoons dill; 4 garlic cloves, finely chopped; 4 servings fresh ground black pepper, to taste; 2 Tbsps maple syrup; 2 teaspoons mustard seeds; 794 grams center-cut salmon fillets; 4 servings salt, to taste; 59 milliliters chopped scallion; 1 Tbsp vegetable oil; 3 Tbsps water

Salmon With Maple and Mustard Seed Sauce is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 358 calories, 40g of protein, and 17g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of water, scallion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

2Tbsps

dijon mustard 0teaspoons

dill 4

garlic cloves, finely chopped 4servings

fresh ground black pepper, to taste 2Tbsps

maple syrup 2teaspoons

mustard seeds 794grams

center-cut salmon fillets 4servings

salt, to taste 59milliliters

chopped scallion 1Tbsp

vegetable oil 3Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.