Salmon with Garlic and Ginger

Name: Salmon with Garlic and Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried tarragon; 4 teaspoons minced fresh gingerroot; 45 grams minced fresh parsley; 6 garlic cloves, minced; 1 Tbsp lemon juice; 1 Tbsp lime juice; 1 Tbsp olive oil; 0 teaspoons pepper; 680 grams salmon fillets each); 1 teaspoons salt

Salmon with Garlic and Ginger might be just the main course you are searching for. This recipe makes 4 servings with 287 calories, 34g of protein, and 14g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up tarragon, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Ginger & Garlic Salmon, Ginger Garlic Chili Salmon, and Garlic-Ginger Salmon Packets.

Instructions

In a food processor, combine the parsley, ginger and garlic; cover and process until minced.

Ingredients you will need

Parsley

Garlic

Ginger

Equipment you will use

Food Processor

Add the lemon juice, lime juice, salt, tarragon and pepper; cover and process until blended. While processing, gradually add oil in a steady stream.

Ingredients you will need

Lemon Juice

Lime Juice

Tarragon

Pepper

Salt

Cooking Oil

Spread mixture over salmon fillets.

Ingredients you will need

Salmon Fillets

Spread

Place in a shallow 2-qt. microwave-safe dish, positioning the thickest portion of fish toward the outside edges. Cover and chill for 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Microwave

Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Microwave

Let stand, covered, for 2 minutes before serving.

Equipment

Food Processor

Microwave

Ingredients

Servings:

0teaspoons

dried tarragon 4teaspoons

minced fresh gingerroot 45grams

minced fresh parsley 6

garlic cloves, minced 1Tbsp

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.