Salmon With Creamy Avocado Sauce

Name: Salmon With Creamy Avocado Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 larges avocado, peeled, pitted, and quartered; 0 teaspoons black pepper; 1 garlic clove, minced; 1 teaspoon lemon juice; 1 Tbsp reduced-fat mayonnaise; 59 milliliters nonfat sour cream; 0 teaspoons hot pepper sauce; 1 kilograms salmon fillets, about 1-inch thick; 0 teaspoons salt; 0 teaspoons worcestershire sauce

Salmon With Creamy Avocado Sauce might be just the main course you are searching for. One serving contains 282 calories, 34g of protein, and 14g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper sauce, worcestershire sauce, garlic clove, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1larges

avocado, peeled, pitted, and quartered 0teaspoons

black pepper 1

garlic clove, minced 1teaspoon

lemon juice 1Tbsp

reduced-fat mayonnaise 59milliliters

nonfat sour cream 0teaspoons

hot pepper sauce 1kilograms

salmon fillets, about 1-inch thick 0teaspoons

salt 0teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.