Salmon with Brown Sugar and Mustard Glaze

Name: Salmon with Brown Sugar and Mustard Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 59 milliliters packed dark-brown sugar; 1 lemon, cut into wedges, for serving; 1 Tbsp extra-virgin olive oil; 59 milliliters red-wine vinegar; 1 kilograms side salmon (about , skinless, cut into 8 fillets; 1 large shallot, minced; 340 grams bunch watercress (about , thick stems trimmed; 59 milliliters whole-grain mustard

You can never have too many main course recipes, so give Salmon with Brown Sugar and Mustard Glaze a try. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 301 calories, 35g of protein, and 13g of fat per serving. This recipe serves 8. 92 people found this recipe to be tasty and satisfying. Head to the store and pick up side salmon, shallot, lemon, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

8servings

coarse salt and ground pepper 59milliliters

packed dark-brown sugar 1

lemon, cut into wedges, for serving 1Tbsp

extra-virgin olive oil 59milliliters

red-wine vinegar 1kilograms

side salmon (about , skinless, cut into 8 fillets 1large

shallot, minced 340grams

bunch watercress (about , thick stems trimmed 59milliliters

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.