Salmon Salad for Sandwiches

Name: Salmon Salad for Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters grated carrots; 237 milliliters chopped celery; 7 smalls hard-boiled eggs, chopped small; 237 milliliters mayonnaise; 1 Tbsp mustard; 2 Tbsps onions; 397 grams boneless salmon

You can never have too many salad recipes, so give Salmon Salad for Sandwiches a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 686 calories, 32g of protein, and 58g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of carrots, celery, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

355milliliters

grated carrots 237milliliters

chopped celery 7smalls

hard-boiled eggs, chopped small 237milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.