Salmon Quesadillas - Simple and Sooo Yummy!

Name: Salmon Quesadillas - Simple and Sooo Yummy!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 6-inchs flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer; 1 teaspoon dried basil; 2 garlic cloves, minced; 1 teaspoons pepper; 355 milliliters monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded; 170 grams canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here )

You can never have too many Mexican recipes, so give Salmon Quesadillas - Simple and Sooo Yummy! a try. Watching your figure? This gluten free and pescatarian recipe has 279 calories, 20g of protein, and 16g of fat per serving. This recipe serves 4. It works well as a rather inexpensive hor d'oeuvre. If you have corn tortillas, basil, pepper, and a few other ingredients on hand, you can make it. com.

Ingredients

Servings:

46-inchs

flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer 1teaspoon

dried basil 2

garlic cloves, minced 1teaspoons

pepper 355milliliters

monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded 170grams

canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here )

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.