Salmon Puffs

Name: Salmon Puffs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 egg white, beaten; 340 grams crumbled feta cheese; 0 teaspoons minced garlic; 0 teaspoons ground black pepper; 496 grams package frozen puff pastry, thawed; 227 grams smoked salmon, chopped

Salmon Puffs is a pescatarian recipe with 16 servings. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 245 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have egg white, ground pepper, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine smoked salmon, feta cheese, black pepper and garlic.

Ingredients you will need

Smoked Salmon

Black Pepper

Feta Cheese

Garlic

Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut sheet into 16 3x3-inch squares.

Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets.

Ingredients you will need

Salmon

Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)

Ingredients you will need

Egg Whites

Equipment you will use

Baking Sheet

Bake in preheated oven until pastry is golden brown, about 20 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Paper

Baking Sheet

Oven

Ingredients

Servings:

egg white, beaten 340grams

crumbled feta cheese 0teaspoons

minced garlic 0teaspoons

ground black pepper 496grams

package frozen puff pastry, thawed 227grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.