Salmon Patties with Caper Mayonnaise

Name: Salmon Patties with Caper Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers, drained; 25 grams finely chopped celery; 4 teaspoons Dijon mustard, divided; 1 egg, lightly beaten; 2 teaspoons lemon juice; 6 Tbsps mayonnaise; 40 grams finely chopped onion; 1 teaspoons pepper, divided; 340 grams pouches each) boneless skinless pink salmon; 90 grams seasoned bread crumbs, divided; 5 teaspoons vegetable oil, divided

If you have roughly 30 minutes to spend in the kitchen, Salmon Patties with Caper Mayonnaise might be a spectacular dairy free and pescatarian recipe to try. One serving contains 848 calories, 44g of protein, and 58g of fat. This recipe serves 2. Head to the store and pick up capers, mayonnaise, dijon mustard, and a few other things to make it today. It works well as a main course.

Instructions

In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.

Ingredients you will need

Lemon Juice

Mayonnaise

Mustard

Capers

Pepper

Equipment you will use

Bowl

In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.

Ingredients you will need

Breadcrumbs