Salmon Patties

Name: Salmon Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings buttery crackers, crushed (i use ritz); 1 can salmon; 2 eggs; 6 servings parsley flakes; 6 servings red pepper flakes (to taste); 6 servings salt & pepper (to taste)

If 84 cents per serving falls in your budget, Salmon Patties might be an amazing dairy free and pescatarian recipe to try. This recipe makes 6 servings with 145 calories, 10g of protein, and 7g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up buttery crackers, parsley flakes, eggs, and a few other things to make it today.

Ingredients

Servings:

6servings

buttery crackers, crushed (i use ritz)1can

salmon 2

eggs 6servings

parsley flakes 6servings

red pepper flakes (to taste)6servings

salt & pepper (to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.