Salmon Patties

Salmon Patties
Salmon Patties is

Instructions

1
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
Ingredients you will need
MargarineMargarine
LettuceLettuce
RollRoll
DillDill
DipDip
Equipment you will use
BowlBowl
2
In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Ingredients you will need
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
3
Fill buns with lettuce, salmon patties and dill dip.
Ingredients you will need
LettuceLettuce
SalmonSalmon
RollRoll
DillDill
DipDip

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyNormal
Ready In30 m.
Servings4
Health Score32
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