Salmon Parcels

Name: Salmon Parcels
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps pesto sauce (see my recipe); 454 grams phyllo pastry; 1 kilograms salmon fillets, skinned; 2 teaspoons salt

Salmon Parcels might be just the main course you are searching for. This recipe makes 6 servings with 526 calories, 40g of protein, and 21g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of pesto sauce, phyllo pastry, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

6Tbsps

pesto sauce (see my recipe)454grams

phyllo pastry 1kilograms

salmon fillets, skinned 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.