Salmon Packets

Name: Salmon Packets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 4 servings coarse salt and ground pepper; 1 egg, beaten; 59 milliliters chopped fresh parsley; 1 Tbsps creamed horseradish; 8 sheets phyllo sheets, thawed; 680 grams boneless, skinless salmon fillets, each)

Salmon Packets might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 318 calories, 36g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of phyllo, salmon fillets, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 4servings

coarse salt and ground pepper 1

egg, beaten 59milliliters

chopped fresh parsley 1Tbsps

creamed horseradish 8sheets

phyllo sheets, thawed 680grams

boneless, skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.